Texas Rose Steakhouse Menu

Fried Zucchini, Fried Cheese Sticks & Jalapeño Pepper Skins

Grilled chicken breast, bacon, avocado, tomatoes, boiled eggs, & gorgonzola cheese over mixed greens

Layers of certified beef, roasted corn, tomato, & red onion, over mixed greens

Grilled chicken, bacon, tomato, red onion, chopped pecans, & cheddar cheese over mixed greens with a BBQ sauce drizzle

Mixed greens with garden fresh vegetables, tossed with chicken fried chicken

We think it's our best steak 12 ounce cut

Texas size Ribeye 14 ounce cut

14 ounce Ribeye marinated in Southwest spices, topped with grilled onions & pico de gallo

10 ounce cut Ribeye

Our most tender steak

8 ounce KC Strip

7 oz. sirloin with grilled or fried shrimp

Tender beef skewered with onions, bell pepper & tomato

Grilled 8 ounce chopped sirloin topped with grilled onions

Bone-In Center Cut Chop Served Over Wild Rice

Made From Scratch Alfredo Sauce Over Fettuccine

Pico De Gallo Cream Sauce Over Penne Pasta

Served with applewood smoked bacon, breaded jalapeños, tangy bbq sauce, & melted cheddar jack cheese

A big ½ pound burger with lettuce, tomato, onion, & pickles

Half pounder with Swiss & American Cheese

With green chiles, cheddar cheese, lettuce, and pico de gallo

Topped with applewood smoked bacon & American cheese

Served with grilled mushrooms & melted Swiss cheese

Grilled chicken breast, applewood smoked bacon, avocado, Swiss cheese, lettuce, and tomato

Smoked thinly-sliced steak with lettuce, tomato and cheddar jack cheese served with a side of pico de gallo

Fried to perfection in our secret breading

Fried fish, fried shrimp & bacon wrapped grilled shrimp

9 ounce filet topped with a pico de gallo cream sauce, served over garlic mashed potatoes

Grilled with butter & lemon served with side of pico de gallo

Two grilled bacon wrapped skewers

Simply the best, bring your appetite!

Fried crispy and served with creamed gravy, ranch and honey mustard

Marinated and served with our Famous sweet & sour sauce

Mesquite chicken breast topped with green chiles, sautéed onions ans melted cheese

Served with green chiles, jalapeño gravy and cheddar jack cheese

One fried fish filet paired with three hand-breaded chicken tenders